Warm, gooey, and irresistibly sweet, these caramel rolls are the perfect treat for any time of day.
Caramel Rolls
submitted by member Karen Sparks
Ingredients
1 bag of frozen cinnamon rolls with 6 to 8 rolls
1 stick of butter
1 cup of brown sugar
1 cup of ice cream
Instructions
Place 6 to 8 frozen cinnamon rolls in a 9 x 13 pan
Boil 1 cup of brown sugar and 1 stick of butter for about 3 minutes
Remove from heat
Stir in 1 cup ice cream until well blended
Pour mixture over frozen rolls
Cover with saran wrap and allow to rise overnight
Bake at 350° F for about 30-35 minutes
Cool 5 minutes then flip out onto a cookie sheet or serving platter
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