Grandma Coco’s soup is perfect for a rainy day or if you aren’t feeling you’re best. It’s quick, easy, and delicious. If you happen to have any leftovers – though we doubt you will – be sure to keep a little extra chicken broth on hand! A splash of broth helps keep this dish flavorful when reheating.
Grandma Coco’s Soup
Ingredients
10 oz. canned chicken
16 oz. frozen egg noodles
16 oz. frozen beef tortellini
64-80 oz. chicken broth
Parmesan cheese
Parsley, to taste
Instructions
Add chicken broth and chicken to stockpot . Bring to boil. Add egg noodles and cook according to the package instructions (time varies depending on the brand). Add tortellini in for the last two minutes of cook time. Sprinkle with Parmesan cheese and parsley and serve. Makes 6 servings.
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