Our Pumpkin Pie Cake was originally featured in our 2001 Royal Neighbors Cookbook and is bursting with irresistible fall flavors!
Pumpkin Pie Cake
Ingredients
1 pkg. yellow cake mix
1 cup brown sugar
1 large can pumpkin
1 can evaporated milk
3 eggs
1 tsp. salt
½ tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
½ stick margarine
Nuts
Whipped topping
Instructions
Sprinkle ½ yellow cake mix in 9×13 inch pan. Mix together all other ingredients except the remainder of cake mix, margarine, nuts, and whipped topping. Pour pumpkin mixture gently over the cake. Sprinkle remainder of cake mix over the pumpkin. Melt margarine and drizzle over the top. Sprinkle with nuts. Bake at temperature indicated on cake mix (approximately one hour). When cool, serve with whipped topping.
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View more recipes at theroyalneighbor.org/recipes.
